Yummy Veal Meat Loaf Recipe
Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.
This is a simple meat loaf recipe that uses tender ground veal and shiitake mushrooms.
Ground beef, chopped onion, egg, and crumbled saltines are combined, seasoned with steak sauce, and baked in a 9 X 13 inch baking dish for about 1 hour.
This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
A classic, traditional meatloaf. This was moist, flavorful, and not nearly so heavy (or greasy) as ground beef meatloaf. I made a half recipe, following the directions as written. The baking instructions were accurate, even for a half-recipe. I appreciate that they include an internal temperature to measure doneness. I enjoy the mild flavor and the fine texture from using veal. This is my new favorite meat loaf.
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Made no changes to recipe. Best meatloaf I've made so far...and I've tried a few! My man loved it too... Mmmm...
When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!